More than 40-percent of the nation’s food-born illnesses can be attributed to pests. That being said, every food service area is a potential breeding ground for roaches, fruit flies, mice, and rats. As pests crawl around uncontrolled, they can contaminate food and sicken customers and employees with a variety of illnesses. This can have a potentially negative effect on your business and can even result in receiving citations or being shut down.
Click here for information about NYC area restaurants cited or closed down by the Health Department.
Bell technicians are specially trained to provide services in the extensively regulated environments of food processing facilities. With an AIB (American Institute of Baking) Certified Quality Control Sanitarian as an in house technician supervisor, our proactive Zero Pest Zone™ system can insure that your pest problem will be eradicated and the health of your employees and customers will not be affected.
The Zero Pest Zone™ system of continuous and thorough monitoring allows us to pinpoint the most minor pest activity and eradicate the source before full blown pest infestation occurs.
With Bell you are guaranteed full compliance with all government regulations in reference to pests including proper reporting and record keeping of services rendered.
For a free consultation or to learn more click here or call 1-800-932-0733.
